Introduction to Jiangxi Fudi Foodstuffs Co., Ltd.

Introduction to Jiangxi Fudi Foodstuffs Co., Ltd.

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Introduction to Jiangxi Fudi Foodstuffs Co., Ltd.

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2024-03-11,2024-03-14

3-11-1 Ariake, Koto ku, Tokyo 135-0063

Tokyo Ariake International Convention and Exhibition Center East 8-F17

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Fudi Food 2025 Japan Food and Beverage Exhibition

Over the course of five years, the company aims to establish an agricultural industrialization system in Tonggu County, positioning itself as a premier enterprise within the province and catering to global markets. Aligned with Tonggu County's overarching development objective of fostering ecological sustainability and organic prosperity, our company endeavors to emerge as a flagship agricultural industrialization enterprise, surpassing a projected output value of 20 million US dollars.

Adhering meticulously to export standards, our company will spearhead the establishment of specialized fruit and vegetable cultivation centers, highlighting Tonggu County's abundant selenium-enriched agricultural and forestry products. As a complement to this strategic initiative, we will erect nearby processing facilities for initial processing stages. Subsequently, our focus will shift towards advanced processing methods, culminating in the production of premium-grade goods destined for export markets. This comprehensive approach is poised to drive foreign exchange generation through exportation.

Established in 2022. Jiangxi Fudi Foodstuffs Co., Ltd. boasts a registered capital of three million US dollars and a total investment of 22 million US dollars. Strategically situated in Sandu Town, Tonggu County, Yichun City, Jiangxi Province, our company stands as a prominent modern food processing plant encompassing planting, production, development, and sales. Spanning approximately 14 acres, our facility is equipped with quick-frozen fruit and vegetable workshops comprising two IQF production lines, a prepared food workshop, and a freeze-drying workshop. With a cold storage capacity of 5.000 tons, we maintain an impressive annual production capacity of 10.000 tons of quick-frozen fruits and vegetables, 2.000 tons of prepared food, and 2.200 tons of FD aquatic products.

The company is founded with the strategic objective of harnessing local fruit and vegetable resources to foster the robust development of the agricultural product processing industry. Our commitment lies in offering society a diverse range of premium-quality agricultural products while concurrently advancing local farmer employment opportunities and fostering growth within the planting industry. At the core of our mission is the noble endeavor to benefit farmers and enrich consumers' lives.

The project plan optimizes the utilization of Tonggu County's remarkable forest coverage rate, reaching 87%, and capitalizes on the abundant natural resources of edible plants flourishing beneath the forest canopy, with a particular focus on bamboo shoots and wild vegetables. Through the initiation of the collection and processing of wild products, the project aims to cultivate distinctive local agricultural product brands. Ultimately, this endeavor is poised to stimulate the prosperity of local farmers, fostering sustainable economic growth within the region.

The company is under the adept management and leadership of seasoned professionals boasting extensive experience in the food industry. Our unwavering commitment to food safety is evidenced by the establishment and implementation of the FSSC22000 and BRC global food safety systems, ensuring the efficiency of our operations. Backed by a team of highly skilled technical personnel and equipped with state-of-the-art facilities and equipment, we uphold stringent quality standards without compromise. Our product offerings extend beyond the domestic market, reaching discerning consumers in Europe, America, Australia, New Zealand, Japan, South America, and other regions worldwide.

 

 

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